Our Awards

Our method of farming animals and crops means that we are lucky enough to pick up a few awards. Although we don’t like to brag about this too much it is nice to be recognised for the quality and taste of our produce. These awards include:

  • International Cheese Awards
  • British Cheese Awards
  • World Cheese Awards
  • Great Taste awards
  • Hampshire Sausage & Pie Competition

Some of our awards are listed below:

Laverstoke Park’s Chef Stuart collects the Charcuterie Champion Award for our Buffalo Biltong in the Great Hampshire Sausage & Pie Competition

“Congratulations for winning Gold with your mozzarella! I was judging the class with a guy who imports Italian Mozzarella, yours was definitely the best!”

Peter Mitchell

International Cheese Awards Judge