Testimonials

"I've been ordering your Buffalo mozzarella recently and have to say, it's the best mozzarella I have ever tasted and I come from a large Italian family that's very proud of it's heritage and fussy about our food! To be honest, if it actually makes it into the fridge when it's delivered it's doing well as it seems to "vanish" immediately. Will be trying the other products very soon!"

Jo Amesbury

"Just thought I would let you know we had a fantastic feedback tonight – A lady said that the pork tonight was the best she has had in 40 years"

Graham Weston, Head Chef, Oakley Hall

"The Laverstoke eggs redefine eggs - they are by far the best eggs I've ever tasted!"

Robin Read - Executive Head Chef at Firmdale Hotels

"When I first tasted the Back Bacon, I went back in time, the world seemed to slow down and turn almost sepia, “I remember this” I thought to myself, this is how food tasted around 20 years ago, when it was fresh, un added too, this is what “Organic” really means, what the word “Natural” is really describing."'

Steve Robson - Customer

"Laverstoke Park is leading the way in farming. Their approach is unique and the quality is first rate. We are proud to use their produce at Le Manoir."

Gary Jones, Head Chef, Le Manoir

"You will be stunned that something so simple can be so good!"

David Sykes, Managing Director, Gourmet Burger Kitchen

"Laverstoke Park Farm offers exceptional quality and consistency; their organic pork in particular has outstanding texture and depth of flavour."

Ashley Palmer - Watts, Head Chef, Fat Duck

"I love this lamb. It looks the part. Excellent animal husbandry is basically the heart of Jody's practices and shows great respect for the animals they are rearing. I believe this contributes enormously to the fantastic quality meat that results."

Raymond Blanc, Chef Patron, Le Manoir

"The best *!*!*!* chickens I've ever tasted!"

Lawrence Keogh, Head Cook, Roast

At Chewton Glen we work very hard to source the best ingredients and that is why we serve Laverstoke Park Organic Free Range Pork.

Luke Matthews, Executive Head Chef, Chewton Glen

• 2010: Great Taste3 Gold Star Award: Buffalo Fillet
• 2010: Great Taste2 Gold Star Award: Coffee Ice Cream
• 2010: Great Taste1 Gold Star Award: Organic Smoked Streaky Bacon
• 2010: Great Taste1 Gold Star Award: Wild Boar & Pork Burgers
• 2010: Great Taste1 Gold Star Award: Buffalo Biltong
• 2010: Great Taste1 Gold Star Award: Buffalo Milk
• 2010: Great Taste1 Gold Star Award: Ricotta
• 2009: Great Taste2 Gold Star Award: French Salami
• 2009: Great Taste2 Gold Star Award: Organic Leg of Lamb
• 2009: Great Taste2 Gold Star Award: Organic Chicken
• 2009: Great Taste1 Gold Star Award: Organic Rib of Beef
• 2008: Great Taste3 Gold Star Award: Organic French Trimmed Rack of Pork
• 2008: Great Taste2 Gold Star Award: Organic Ale
• 2008: Great Taste1 Gold Star Award: Organic Leg of Lamb
• 2008: Great Taste1 Gold Star Award: Organic Pork & Leek Sausage
• 2008: Great Taste1 Gold Star Award: Buffalo Burgers
• 2007: Taste of Britain AwardBest UK Product
• 2005: Taste of Britain AwardBest Organic Product