Prepare to be impressed. From the first moment you taste our lamb, you’ll appreciate the exceptionally delicate, sweet, aromatic flavour. That comes from being reared on our unique pastures planted with 31 grasses, herbs and clovers. The grain is also incredibly fine with a soft, moist texture and none of the stringiness that you sometimes get with lamb. This traditional cut is a fantastic joint for Sunday lunch.

• Truly organic
• Reared at Laverstoke Park or our partner farms
• Lambs have access to pasture at all times
• Traditionally matured for around 14 days
• Cut by hand by our experienced butchers
• TOTAL SATISFACTION GUARANTEED

GENUINELY ORGANIC Please note that as this product is entirely natural, the shape and size may vary.

To buy, simply choose how many joints you’d like and click ‘Buy Now’ (above). Your superior Organic Lamb joint will be with you within 2 working days.

Would you like to know more about the food we produce at Laverstoke Park? Explore our website to find out more about the unique way we rear our farm and dairy animals and research traditional organic and bio-dynamic farming at Laverstoke Park Farm.