We combined our passion for producing the best hops and barley with the experience and skill of Derek Lowe, master brewer, who has brewed our organic beers at the local Hampshire Brewery”. Unlike normal beers which use CO2 to produce their fizz, Laverstoke Park Farm’s ale is bottle conditioned so that it continues to ferment in the bottle using live yeast, producing a “real” ale which enhances the flavour as well as creating the bubbles.

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