There are two reasons why we have poultry; to clean and fertilise the fields whilst they rotate around 300 acres of the farm and to provide wonderful tasting birds and eggs. Our chickens are ready for the table in 100 days, unlike the fast growing commercial breeds which are forced to ‘mature’ in only 39 days. The secret to good poultry is for them to spend most of their time outside getting around 30% of their food from grass and insects naturally. We have developed a system which ensures our poultry spend most of their days outside, unlike many so-called “free range” systems where the birds hardly ever go outdoors. Our chickens are kept in very low density houses which are open on to the ground and are moved on to fresh grass every week. None of our poultry are caged in any way and are free to roam happily across our fields.

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