You’ve never tasted rump steak quite like ours, thanks to the unique blend of 31 herbs and clover that we specially select and plant in our pastures for the cattle to munch on. You’ll notice it has the rich, beefy flavour that’s characteristic of the rump cut, but without the over-powering intensity or the ferrous after-taste that you sometimes get with rump. It’s very finely marbled for good flavour throughout and the texture is fine-grained with a good, toothsome bite.

To buy, simply choose how many you’d like and click ‘Add to Cart’ (above). Your richly flavoursome Organic Rump Steaks will be with you within 2 working days.

Truly organic
Reared at Laverstoke Park or our partner farms
Traditionally matured for up to 21 days

Cut by hand by our experienced butchers
TOTAL SATISFACTION GUARANTEED