Other News: 2010 | 2009 | 2008
BRITISH BUFFALO MOZZARELLA CHEESE LAUNCHES NATIONWIDE - MARKING BIODYNAMIC FOOD FORTNIGHT
Mozzarella cheese, originally from Campania in southern Italy, is now available to the UK consumer at its freshest direct from water buffalos reared in rural Hampshire. British buffalo mozzarella will be available from the 19th of October 2009 throughout the UK in Waitrose supermarkets, travelling only miles from its Hampshire home up and down the country.. Download PDF >>
Organic Norfolk Black Turkeys - Winner of The Times Turkey Taste Test December 2009!
Our free-range organic turkeys in 2009 were slow growing breed - Norfolk Black and they came out tops in The Times Taste Test. See the article on http://women.timesonline.co.uk/tol/life_and_style/women/the_way_we_live/article6959247.ece and http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/real_food/article6944401.ece
See pictures of the turkeys - See Pictures
British BBQ Championships & Festival - Pictures now up!
The 2009 British BBQ Championships & Festival were a great success and we are so happy that so many people joined us. We look forward to seeing you again next year.
British Grand Prix - Laverstoke Park Farm and Brawn team up at Silverstone
Jody Scheckter made a return to F1 on Sunday, but perhaps not in the way you would expect! See pictures >>
Open Farm Sunday 7th June 2009
The Open day was a huge success as 700 people enjoyed mozzarella tasting, tractor rides and much more!
Real Food Festival, 8-10 May 2009
See what we were up to at the Real Food Festival in Earl's Court
Real Food Festival. >>
Jody Scheckter interviewed in the Telegraph
Jasper Gerard discovers just how much Laverstoke Park has already achieved and Jody's vision for our organic and biodynamic future.
Read the article here. >>
Our buffalo milk is available in Waitrose
Our buffalo milk is available in 35 Waitrose Stores across the country
Jody Scheckter interviewed on The Food Programme - Radio 4
James Martin goes in pursuit of the best pork and along the way meets a couple of his favourite ‘food heroes’ – Martin Martindale and former World champion racing driver, Jody Scheckter,....
In the programme, James cooks a slow roast Belly of Pork in his own wood-burning stove, having poached it for an hour first. It was then roasted very slowly with a small amount of water and with assorted root vegetables along with a bay leaf, rosemary and thyme.
To hear the programme click here.