Latest News

Jody Scheckter interviewed on The Food Programme - Radio 4

James Martin goes in pursuit of the best pork and along the way meets a couple of his favourite ‘food heroes’ – Martin Martindale and former World champion racing driver, Jody Scheckter,....

In the programme, James cooks a slow roast Belly of Pork in his own wood-burning stove, having poached it for an hour first. It was then roasted very slowly with a small amount of water and with assorted root vegetables along with a bay leaf, rosemary and thyme.

To hear the programme click here.

Laverstoke Park Goes for Gold in 2008!

5th August 2008

Widely regarded as the "Oscars" of the fine food world, The Guild of Fine Food, Great Taste Awards recognise and reward the exceptional standard of food and beverages available in the United Kingdom.

We were delighted to have been awarded gold star awards for the following products:

•  The much coveted three star award for our Organic French Trimmed Rack of Pork (purchase from our Farm Shop)
•  2 Star Award for our recently launched Organic Ale (purchase from our Farm Shop)
•  1 Star Award for our Organic Pork & Leek Sausage
•  1 Star Award for our Organic Leg of Lamb
•  1 Star Award for our Buffalo Burgers

New Laverstoke Park Website Launched!

4th August 2008

We at Laverstoke Park are delighted to launch our new and improved website, which we hope will be much easier for you to navigate, learn and use the online shop. If you have any questions or queries about the website, feel free to use the 'Contact Us' page and we will try and get back to you as soon as possible.

Thank you for visiting, and check back soon for more News!