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We believe that slower growing animals are healthier and better tasting. The grasses, crops, vegetables and fruits that we have tend to be older varieties which produce less but again, we feel, they taste better and we believe are healthier. Most modern varieties have been developed only to produce weight, quantity and shelf life using chemicals.
When it comes to tending our soil, plants and animals, we follow nature's lead very strictly as it 'knows' much more than all the scientists of today. If you think this is not true, then ask scientists in 50 years time about what they know that we currently do not !
Taste Testing
We have blind food tastings most weeks. We ask our guests and staff to evaluate different meats and foods as part of a continuous experimenting and evaluating programme.
How to Obtain Our Produce
We have a Butcher's Shop or alternatively you can buy through our Mail Order Online.
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