“I love this [Hebridean] lamb. It looks the part. Excellent animal husbandry is basically at the heart of Jody's practices and shows great respect for the animals they are rearing. I believe this contributes enormously to the fantastic quality meat that results.”
This is the first serious buffalo mozzarella to be produced in the UK; nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the dairy. Almost zero food miles as well….
In fact, we believe our mozzarella has a distinct advantage over Italian mozzarella: in Italy, most buffalo are not free range and do not graze on open pastures. Our buffalo live outside (except for the coldest winter months), enjoying fresh air, sunshine and muddy wallowing pools. They are nourished by our pastures, which are planted with 31 different herbs, clovers and grasses.