You really won’t believe bacon can taste this good. It has a superb firm texture and phenomenal flavour almost like ham – really meaty, unsalty and mild with no sharpness or aftertaste. It cooks beautifully too, with no white residue and the colour is pale and natural because we use no nitrates in the curing process. It tastes fantastic hot or cold (ideal for salads), but be warned – it is incredibly more-ish and one slice is never enough.
• Truly organic
• Old-fashioned, slow-growing breeds
• Born & bred in straw-bedded outdoor arks
• Reared on our organic pastures
• Cured, smoked and cut on the farm
• TOTAL SATISFACTION GUARANTEED
Storage
Keep raw meat separate from cooked foods, ideally at the bottom of your
fridge.
Keep Chilled below 8°C.
Keep Refrigerated
Prepare & Use
When handling raw meat, ensure all surfaces, utensils and hands are
thoroughly cleaned afterwards.
Cooking Instructions - General
This product
contains raw meat and must be cooked according to the cooking instructions.
Remove all packaging.
DO NOT REHEAT
Grill - From
Chilled/Ambient
Domestic grills vary. The following is a guide only. Pre-heat
grill to a medium heat. Place bacon on grill rack and grill for 5-6 minutes
turning occasionally.
Shallow Fry - From Chilled/Ambient
Heat ½ tbsp (8ml)
of oil in a frying pan until hot. Cook on a medium heat for 3-4 minutes, turning
occasionally..
Ingredients
Organic Pork Loin, Sea Salt*, Antioxidant (Ascorbic Acid)*, Organic Demerara
Sugar, 102g Pork Loin used per 100g Bacon
Dietary Information
Organic
Nutritional Data
Nutrition
| Typical values |
|
per 100g/ml |
| Energy |
|
1699kj |
| Energy |
|
411kcal |
| Protein |
|
15.73g |
| Carbohydrate |
|
0.8g |
| of which sugars |
|
0.13g |
| Fat |
|
38.33g |
| of which saturates |
|
16.76g |
| Sodium |
|
0.64g |
This is the best bacon we've tasted by far, now for the rest of the produce !!!!
This is how bacon should be. Pure meat flavour. Wonderful.
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