Organic Nitrate Free Back Bacon - Smoked - 184g

You really won’t believe bacon can taste this good. It has a superb firm texture and phenomenal flavour almost like ham – really meaty, unsalty and mild with no sharpness or aftertaste. It cooks beautifully too, with no white residue and the colour is pale and natural because we use no nitrates in the curing process. It tastes fantastic hot or cold (ideal for salads), but be warned – it is incredibly more-ish and one slice is never enough.

•    Truly organic
•    Old-fashioned, slow-growing breeds
•    Born & bred in straw-bedded outdoor arks
•    Reared on our organic pastures
•    Cured, smoked and cut on the farm
•    TOTAL SATISFACTION GUARANTEED

Storage

Keep refrigerated below 4°C. Once opened, consume within 3 days.
Suitable for home freezing. Freeze on a day of purchase and use within 3 months. Defrost thoroughly before cooking and do not re-freeze once thawed.

Prepare & Use

When handling raw meat, ensure all surfaces, utensils and hands are thoroughly cleaned afterwards. Keep raw meat separate from cooked foods, ideally at the bottom of your fridge.

This product contains raw meat and must be cooked according to the cooking instructions. Remove all packaging.
Do not reheat.

Grill
Domestic grills vary. The following is a guide only.
Pre-heat grill to a medium heat. Place bacon on grill rack and grill for 5-6 minutes turning occasionally.

Shallow Fry
Heat 1/2 tbsp (8ml) of oil in a frying pan until hot.
Cook on a medium heat for 3-4 minutes, turning occasionally.

Serving : various

Pieces per-pack : 6-8 slices
Min Pack Weight : 0.184kg