Tender, juicy and easy to prepare - slow cook the joint for that extra special flavour.
Serving : 3 to 4 per 1 kg
Pieces per-pack : 1
Serving : 3 to 4 per 1 kg
Pieces per-pack : 1
Slight criticism because no cooking instructions but I guessed and roasted for 1 hour at 200 degC. It was very pink in the middle with blood flowing - which I like, but my wife had to have to outer slices as she likes well done! Mine was delicious and juicy and tasted just like roast beef.
Succulent and delicious roasting joint - highly recommended
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