Winner of a 2 star Gold Award at the Taste 2010 Awards (the Oscars of the food industry) this Ricotta cheese is made from our creamy buffalo milk.
Storage
Keep refrigerated below 5ºC. Consume within 3 days of opening
Allergen Information
Ingredients
Buffalo Milk, Salt, Rennet.
Nutritional Data
Nutrition
| Typical values |
|
per 100g |
| Energy |
|
788kj |
| Energy |
|
190kcal |
| Protein |
|
9g |
| Carbohydrate |
|
3.8g |
| Fat |
|
15.5g |
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