Buffalo milk gives this fresh custard a delicious, creamy taste that’s absolutely in a class of its own. It’s made on the farm with our own organic free range eggs and vanilla pods in small batches.
INGREDIENTS
Buffalo Milk (71%)
Egg Yolk (14%)
Caster Sugar
Corn Flour (Maize)
Vanilla Pod
Organic unless Asterisked*
NUTRITIONAL INFORMATION
Typical Values per 100g:
Energy 643kJ
153kcal
Protein 5.5g
Carbohydrate 17.3g
of which sugar 16g
Fat 6.5g
of which saturates 3.7g
Fibre 1.6g
Sodium 0.0g
Allergens: Egg, Milk.
Free from preservatives, flavouring or colouring.
Made on our farm in Hampshire.
RE-HEATING INSTRUCTIONS:
Empty the contents into a saucepan. Re-heat over a low heat stirring frequently until piping hot. Do not boil. Do not reheat once cooled.
STORAGE:
Keep refrigerated below 5ºC. Do not exceed the use by date. Once opened consume within 2 days.
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