Our organic free range pork comes from traditional slow growing breeds, which are slowing growing and produce tastier, tender meat. Our pork joints range from boned and rolled shoulder and leg, to racks and pre-prepared joints stuffed with lemon, garlic and parsley.
Laverstoke Park Farm, Overton, Near Basingstoke, Hampshire RG25 3DR UK
Registered in England & Wales etc No: 123456789