Our lamb is a favourite of Raymond Blanc, chef at Le Manoir who says "I love this lamb. It’s fantastic quality’. Our lamb has a sweetness and succulence all its own. You’ve never tasted lamb quite like it. All our lambs ar grass-fed and meat is hung to mature for a minimum of 14 days.
Laverstoke Park Farm, Overton, Near Basingstoke, Hampshire RG25 3DR UK
Registered in England & Wales etc No: 123456789