Most butchers will tell you that this is their favourite steak. The reason is the incredible flavour, really rich and mellow.
Laverstoke Ribeye steaks have an extra nuance all of their own, simply because the way we rear our animals is very different. They graze all day on our pastures planted with our ‘mixed salad’ of 31 grasses, herbs and clovers, and it really makes the beef taste lighter, fresher and brighter. We also mature the beef for between 21 and 28 days so the flavour develops to its absolute peak of perfection.
• Truly organic
• Reared at Laverstoke Park or our partner farms
• Traditionally matured for 21 days or more
• Cut by hand by our experienced butchers
• TOTAL SATISFACTION GUARANTEED
Would you like to know more about the food we produce at Laverstoke Park? Explore our website to find out more about the unique way we rear our animals and research traditional organic and bio-dynamic farming methods at Laverstoke Park Farm.
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