Prepare to be
impressed. From the first moment you taste our lamb, you’ll appreciate
the exceptionally delicate, sweet, aromatic flavour. That comes from
being reared on our unique pastures planted with 31 grasses, herbs and
clovers. The grain is also incredibly fine with a soft, moist texture
and none of the stringiness that you sometimes get with lamb. This
traditional cut is a fantastic joint for Sunday lunch.
• Truly organic
• Reared at Laverstoke Park or our partner farms
• Lambs have access to pasture at all times
• Traditionally matured for around 14 days
• Cut by hand by our experienced butchers
• TOTAL SATISFACTION GUARANTEED
GENUINELY ORGANIC Please note that as this product is entirely natural, the shape and size may vary.
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