Probably one of the most under-ratedcuts of beef but which has such a superb taste. This off the bone organic shin of beef is wonderfully tender and juicy when casseroled, braised or slow cooked in a stew. Once you've experienced the taste this cut will be a regular on you order.
Perfect for a slowly cooked casserole very flavoursum...if thats a word!
Long slow cooking with nothing more than onions and carrots - what a feast! no stock cubes, just a pinch of salt - all the flavour is there, why add anything more? D*E*L*I*C*I*O*U*S!
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