Droewors, or dry sausage is traditionally enjoyed whilst watching rugby - a South African snack - made with quality buffalo and lightly seasoned with salt and pepper.
Ingredients
Buffalo 76%, Beef Fat 17%, Apple Cider Vinegar, Atlantic Sea Salt, Worcestershire Sauce, Roasted Coriander, Spices
160g of Buffalo makes 100g of Dry Sausage
Nutrition Information per 100g
Energy 1976Kj
472kcal
Protein 45.1g
Carbohydrates 1.6g
Fat 31.7g
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